China is on a mission to modernize African farming—and find new markets for its own companies
– Quartz Africa, 4 months ago
Here, at the China-Rwanda ATDC, Chinese agronomists teach local farmers the hidden benefits of mushrooms. They grow quickly, even in bad soil, and don’t take a lot of room. They pack in protein and other nutrients. At the end of five days of training, the students take a cooking class where they learn how to make things like liangban mu-er,a salad of “tree ear” mushroom paired with carrots and cucumber, or how to stew mushrooms in tea.